摘要
荠菜是一种绿色食品,烘干后可以与其他配料搭配,制作成调料,然后添加到包子馅与饺子馅中。这种制作方法方便快捷,可以免去前期的切碎工作,又不失荠菜独特的风味,能满足现代快节奏的都市生活需求。这种调料在食品中添加方便,不受供应周期影响。主要配料包括荠菜、食盐、味精、花椒、八角茴香、小茴香、橘皮、黑白芷、肉桂、砂仁、丁香和肉豆蔻。本试验可为实际生产提供参考。
Capsella bursa-pastoris is a kind of green food,after drying,it can be combined with other ingredients to make seasonings and then added to the bun stuffing and dumpling stuffing.This production method is convenient and fast,which can avoid the previous chopping work without losing the unique flavor of Capsella bursa-pastoris,and can meet the needs of modern fast-paced urban life.This seasoning is easy to add in food and is not affected by the supply cycle.The main ingredients include amaranth,salt,monosodium glutamate,peppercorn,star anise,cumin,orange peel,black and white coriander,cinnamon,amomum,cloves and nutmeg.This test can provide a reference for actual production.
作者
黄小鸿
贾如琰
杨豆豆
Huang Xiaohong;Jia Ruyan;Yang Doudou(Longnan Teachers College,Chengxian 742500,China)
出处
《中国资源综合利用》
2020年第4期79-80,共2页
China Resources Comprehensive Utilization
关键词
荠菜
研制
配料
Capsella bursa-pastoris
development
ingredients
