摘要
随着电子技术、逻辑控制理论以及现代通讯技术的发展,面粉加工厂的生产、管理模式都发生了重大变化。传统的控制系统已经无法适应现代生产智能化、信息化的要求。智能化技术的推广应用大幅解放了人力劳动,有效降低了企业的生产成本,减少生产事故的发生。
With the development of electronic technology,logic control theory and modern communication technology,the mode of production and management of flour mill has changed greatly.The traditional control system has been unable to meet the requirements of modern production intelligence and information technology.The popularization and application of intelligent technology has greatly liberated human labor,effectively reduced the production cost of enterprises,and reduced the occurrence of production accidents.
作者
左英秀
梁万礼
冯强
Zuo Yingxiu;Liang Wanli;Feng Qiang(COFCO Eastocean Oils&Grains Industries(Zhangjiagang)Co.,Ltd.,Zhangjiagang 215634;Wuxi COFCO Engineering&Technology Co.,Ltd.,Wuxi 214035)
出处
《粮食与食品工业》
2020年第2期21-23,共3页
Cereal & Food Industry
关键词
面粉厂
控制系统
智能化
flour mills
control system
intellectualization
