摘要
根据教育部“现代学徒制”试点专业工作要求,河南农业职业学院食品加工技术专业(烘焙方向)探索了“现代学徒制”校企一体化育人新模式,从机制建立、育人管理办法、人才培养模式、课程体系与教学模式、考核评价方式及教学团队等方面进行探索与实践,取得一定成效,并对“现代学徒制”试点专业的问题及对策进行了分析,以期为高职院校人才培养模式提供参考和借鉴。
According to requirements for"modern apprenticeship"pilot programs by the Ministry of education,the food processing technology program(baking direction)has been directed at a new mode of"modern apprenticeship"of college and enterprise integration education,which has achieved some good results with respect to mechanism development,education management,talent training mode,curriculum system and teaching mode,assessment method and teaching corps,etc.This paper analyzes the problems of and the solutions to the"modern apprenticeship"pilot program,so as to offer guidelines for higher vocational colleges on their education mode.
作者
贾彦杰
申飞
钱志伟
蒋小锋
焦镭
JIA Yanjie;SHEN Fei;QIAN Zhiwei;JIANG Xiaofeng;JIAO Lei(Henan Vocational College of Agriculture,Zhengzhou 451450,China)
出处
《西昌学院学报（自然科学版）》
2020年第1期98-101,107,共5页
Journal of Xichang University(Natural Science Edition)
基金
河南省2019年高等教育教学改革研究与实践项目:产教融合、校企共建烘焙产业学院的研究与实践(2019SJGLX703)。
关键词
现代学徒制
一体化育人
培养模式
食品加工技术(烘焙方向)
校企合作
modern apprenticeship
integrative education
education mode
food processing technology(baking direction)
cooperation of college and enterprise
