摘要
红肉苹果易于栽培管理,果实形似番茄,味道甜美,富含抗氧化物,产量较高,具有较高的经济价值。文章介绍了3个红肉苹果品种特性及其引种栽培技术,为促进山西省苹果产业结构优化提供参考。
Red meat apple is easy to cultivate and manage,the fruit looks like tomato,the taste is sweet,rich in antioxidants,the yield is higher,has higher economic value.The characteristics of three red apple varieties and their introduction and cultivation techniques are introduced in this paper.
作者
牛慈琼
刘娟桃
王建平
孟庆桃
高鹏
李全
NIU Ciqiong;LIU Juantao;WANG Jianping;MENG Qingtao;GAO Peng;LI Quan(Institute of Fruit Trees,Shanxi Academy of Agricultural Sciences,Shanxi Taiyuan 030031,China)
出处
《果树资源学报》
2020年第2期89-90,共2页
Journal of Fruit Resources
基金
晋中市科技重点研发计划(农业),项目编号:Y182017。
关键词
红肉苹果
引种
特性
栽培
Red meat apple
Introduction
Features
Cultivation
