摘要
楚雄地区特殊的地形地貌和高原季风气候,使该地区的山地农业具有多样性,从而形成了多样的饮食习俗。明清时期,这些饮食习俗体现在主食、蔬菜、肉类、酒类诸方面。美洲作物玉米、甘薯、马铃薯、辣椒的传入和引种,在改变楚雄地区种植结构的同时,也改善了当地人民的膳食结构和饮食习俗。各阶层人民的生活水平亦呈现不同的特点。
Agricultural produces of Chuxiong are diverse due to its characteristic topography and plateau monsoon climate,and thus its diverse diet practices. In the Ming and Qing Dynasties(1368-1911),these practices mainly showed in staple food,vegetables,meat and alcoholic beverages. After maze,potato and pepper were introduced from Americas and planted here,the local agricultural crops structure began to change,so did the diet structure and eating practices of the local people. Changes of the living standards of the people of Chuxiong showed some characteristics varying across different social classes.
作者
侯官响
HOU Guanxiang(School of Economics&Management,Chuxiong Normal University,Yunnan Province 675000)
出处
《楚雄师范学院学报》
2020年第1期13-21,共9页
Journal of Chuxiong Normal University
关键词
明清时期
楚雄地区
饮食习俗
生活水平
Ming and the Qing Dynasties(1368―1911)
Chuxiong
diet custom
living standard
