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Theoretical Risk Assessment of Dietary Exposure to Advantame among the Chinese Population 被引量:3

Theoretical Risk Assessment of Dietary Exposure to Advantame among the Chinese Population
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摘要 Advantame,with the chemical name N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-α-aspartyl]L-phenylalanine 1-methyl ester,monohydrate,is an artificial sweetener made by a chemical reaction between vanillin and aspartame,which are both permitted as flavoring and food additives by the China National Food Safety Standard-Standards for Use of Food Additives(GB 2760).As an intense sweetener,advantame is approximately 90-120times sweeter than aspartame and approximately14,000-48,000 times sweeter than saccharose.
出处 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2019年第12期930-933,共4页 生物医学与环境科学(英文版)
基金 supported by the National Key Research and Development Program [No.2018YFC1603300] the Beijing Key Laboratory for Quality Evaluation Technology of Hygiene and Safety of Plastics(Beijing Technology and Business University)Open Fund Project [No.QETHSP2018002]
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