摘要
随着人们生活水平的不断提高,生产领域食品安全问题受到了人们的广泛关注。食品不同于其他商品,它对人们的身体健康以及生命安全都有着十分重要的影响,是当前相关部门应该高度重视的安全问题之一。本文主要分析了生产领域食品安全监管中存在的问题以及相应的解决策略,从而为有效解决我国的食品安全问题奠定基础。
With the continuous improvement of people’s living standards,food safety in the production area has been widely concerned.Food is different from other commodities,it has a very important impact on people’s health and life safety,and is one of the safety issues that relevant departments should attach great importance to at present.This article mainly analyzes the problems in food safety supervision and the corresponding solutions,which will lay a solid foundation for effectively improving the food safety in China.
作者
吴婉珊
Wu Wanshan(Foshan Excellent Performance Management Promotion Association,Foshan 528000,China)
出处
《现代食品》
2019年第24期128-131,共4页
Modern Food
关键词
生产领域
食品
安全监管
Production area
Food
Safety regulation
