摘要
食品安全是全球关注的热点,食品安全检测是保障食品安全的重要环节。随着消费者对食品安全要求的提高,传统检测技术已经无法满足食品安全检测多样性的需求。近年来以基因组学、蛋白组学、代谢组学为代表的组学技术迅速发展,为食品安全检测带来了新突破。本文对近年来蛋白组学、代谢组学和基因组学技术在食品安全检测方面的应用进行了综述,并对未来组学技术应用于食品安全检测的发展趋势进行了展望。
Food safety detection is an important part to ensure food safety,which is one of the global concern.With the increasing of consumer demand for food safety,traditional detection techniques have been unable to meet the current diversity of food safety detection.In recent years,the omics technology represented by genomics,proteomics and metabolomics has made great progress.The application of omics technology in food safety detection is increasing.In this paper,the application of proteomics,metabolomics and genomics technology in food safety testing in recent years is reviewed,and the development trend of future combination of omics technology and food safety testing is prospected.
作者
静平
吴振兴
厉艳
宓捷波
李宗瑞
JING Ping;WU Zhen-xing;LI Yan;MI Jie-bo;LI Zong-rui(Technical Center of Qingdao Customs,Qingdao 266002;Animal,Plant&Food Detection Center of Tianjin Customs,Tianjin 300456)
出处
《分析科学学报》
CAS
CSCD
北大核心
2019年第6期766-770,共5页
Journal of Analytical Science
基金
2019青岛海关科研项目(No.QK201937)
