摘要
枣果是一种药食同源食品,目前有关枣果的研究内容主要包括化学成分的分离提取、成分分析、结构鉴定以及生物活性评价等。研究表明,枣果中含有多种生物活性成分,具有良好的抗氧化、抗肿瘤、抗炎、抑菌、免疫调节等功效。该文结合近年来的研究重点分析综述枣果中的多糖、黄酮类化合物、酚类化合物及其他抗氧化活性成分的研究现状,并总结在枣果抗氧化活性成分研究中存在的问题和发展策略,对枣果的深度开发、利用具有重要意义。
Jujube fruit is consumed as the homology of medicine and food.Current studies of jujube fruit have focused on chemical components separation,component analysis,structural identification,and biological activity evaluation.Some studies have revealed that jujube fruits possess well antioxidant,anticancer,anti-inflammatory,anti-bacteria and immunostimulating properties.This paper summarized the research status of polysaccharides,flavonoids,phenolic compound and other antioxidant components in jujube fruit,and analyzed the problems and development strategies in the study of antioxidant components in jujube fruit.It was of great significance to the development and utilization of jujube fruit.
作者
梁荣
吴继红
周祥山
王东亮
劳菲
廖峰
孟苓凤
郭兴峰
LIANG Rong;WU Ji-hong;ZHOU Xiang-shan;WANG Dong-liang;LAO Fei;LIAO Feng;MENG Ling-feng;GUO Xing-feng(School of Agriculture,Liaocheng University,Liaocheng 252000,Shandong,China;College of Food Science and Nutritional Engineering,China Agriculture University,Beijing 100083,China;National Engineering Research Center for Gelatin-based Traditional Chinese Medicine,Dong-E E-jiao Co.,Ltd.,Liaocheng 252201,Shandong,China)
出处
《食品研究与开发》
CAS
北大核心
2019年第24期211-218,共8页
Food Research and Development
基金
国家自然科学基金青年基金（31601481）
聊城大学科研启动项目（318051817)
关键词
枣
多糖
黄酮类化合物
酚类化合物
抗氧化
jujube fruit
polysaccharides
flavonoids
phenolic compound
antioxidant
