摘要
21世纪的人们更注重食材,尤其是西方饮食文化的深度融入,给餐饮行业注入了更多的活力。文章以牛排为切入点,主要从牛排的挑选技巧、牛排煎烤成熟度判定方面,探究美式牛排煎烤技法要领,以期为其他肉类菜品的制作提供参考。
In the 21st century,people pay more attention to the pursuit of good food materials,especially the deep integration of western catering culture,which has injected more vitality into the catering industry.Taking steak as the breakthrough point,this article mainly from the selection skills of steak and the determination of the maturity of steak frying,explored the basis for the main points of American steak frying techniques.
作者
许文广
史德建
Xu Wenguang;Shi Dejian(Jiangsu College of Tourism,Yangzhou 225000,China)
出处
《现代食品》
2019年第21期77-79,共3页
Modern Food
基金
2018年度江苏省教育科学“十三五”规划重点自筹项目课题：“一带一路背景下三年制高职烹饪专业“3I”双语教学实践研究——以江苏旅游职业学院为例”（编号：B-b/2018/03/33）
关键词
西餐烹饪
牛排
煎烤技法
Western cooking
Steak
Grilling techniques
