摘要
以莲子、面粉、功能性甜味剂等为原料,研制出的无糖低能量月饼具有低甜度、无苦涩味、低脂化、多功能性等特点。本文就其产品的工艺流程及操作要点作了详细介绍。
The sugar-free low caloric moon cake made mainly from lotus-seed,flour a nd functional sweet-eners has low sweetness,no bitter an d astringent taste,low fat and multifunction.The details of its pro-cessing and main techniques are give n.
出处
《粮油食品科技》
2002年第6期18-19,共2页
Science and Technology of Cereals,Oils and Foods
