摘要
葡萄属于浆果类,是不耐贮藏的水果之一。本文总结了影响葡萄保鲜的因素,如葡萄品种、贮藏环境、预冷状况以及微生物作用等;总结了葡萄采后常用的三种保鲜技术,并分析了各自的优缺点。其中物理保鲜技术包括辐射保鲜、气调保鲜、臭氧保鲜、冷藏保鲜和低温高湿保鲜,化学保鲜技术分为利用二氧化硫、过氧化钙、二氧化氯、1-MCP化学物质保鲜,生物保鲜技术包括微生物保鲜和天然提取物保鲜;最后,文章还指出了葡萄采后保鲜技术的发展方向。
Grapes belong to berries and are one of the most difficult fruits to store. The article summarized the factors affecting grape preservation, such as the type of grapes, storage environment, pre-cooling conditions, microbial action, and so on. Three kinds of preservation techniques of grapes after harvest and their advantages and disadvantages were summarized. Physical preservation technology included radiation preservation, controlled atmosphere preservation, ozone preservation, refrigeration preservation and low temperature and high humidity preservation. Chemical preservation technologies included using sulfur dioxide, calcium peroxide, chlorine dioxide and 1-MCP. Biological preservation technologies included microbial preservation and natural extract preservation. At chemical substances to keep fresh, in the paper, the development direction of postharvest preservation technology of grape was pointed out.
作者
张家国
李宁
郭风军
ZHANG Jia-guo;LI Ning;GUO Feng-jun(Shandong Provincial Key Laboratory of Storage and Transportation Technology for Agricultural Products,Jinan 250103,China;Qilu College of Pharmacy,Zibo 255300,China)
出处
《中国果菜》
2019年第9期20-24,52,共6页
China Fruit & Vegetable
基金
“十三五”国家重点研发计划项目(2018YFD0401300)
关键词
葡萄
影响因素
保鲜技术
发展方向
Grape
influence factors
preservation technology
development direction
