摘要
以食品科学与工程专业的行业特点和西南地区食品专业人才培养的需求为导向,结合近几年重庆工商大学食品科学与工程专业人才培养和教学改革的探索,该文系统介绍了重庆工商大学食品专业人才培养特色和优势,以供其他高校食品专业建设参考借鉴。
Guided by the industry characteristics of food science and engineering,and the training needs of food professionals in Southwest China,combined with the exploration of food science and engineering talent training and teaching reform in recent years,this paper systematically introduces the characteristics and advantages of food professional training in Chongqing Technology and Business University,and can be used for reference in the construction of food specialty in other universities.
作者
常海军
周文斌
朱建飞
王星敏
王崇均
Cheng Haijun(College of Environment and Resource,Chongqing Technology and Business University,Chongqing 400067,China)
出处
《安徽农学通报》
2019年第16期134-135,137,共3页
Anhui Agricultural Science Bulletin
基金
国家卓越农林人才教育培养计划改革试点项目(2015-2019)
重庆市教委重大教学改革研究项目(181011)
重庆工商大学教育教学改革研究项目(20170101)
重庆工商大学课程建设改革项目(2017—2019)
关键词
西南地区
食品科学与工程专业
人才培养
特色优势
Southwest Region
Food science and engineering specialty
Talent development
Characteristics and advantages
