摘要
对陕西师范大学食品科学与工程实验教学中心在教学理念、教学体系和教学方法方面所采取的措施和取得的成效进行了详细叙述,以期使该实验教学中心发挥其更广泛的示范作用。实践证明,这些改革能有效培养和锻炼学生的科研能力与创新意识,对于创新人才的培养具有重要意义。
The measures and effectiveness on experimental teaching ideas, system and methods about food science and engineering center in Shaanxi Normal University were systematically discussed, so as to make the experimental teaching center play a more extensive demonstration role. Practice has proved that these reforms can effectively train students＇ scientific research ability and innovation consciousness, which has great significance for the cultivation of innovative talents.
作者
张清安
杨兴斌
赵武奇
ZIIANG Qing-an YANG Xing-bin ZHAO Wu-qi(College of Food Engineering and Nutritional Science, Shaanxi Normal University,Xi＇ an, Shaanxi 710119)
出处
《安徽农业科学》
CAS
2017年第1期251-252,254,共3页
Journal of Anhui Agricultural Sciences
基金
陕西师范大学2016年度实验教学改革重点研究项目(16SY20)
关键词
食品科学与工程
实验教学
实践
探索
Food science and engineering
Experimental teaching
Practice
Exploration
