摘要
常用的食品包装因其难以自然降解,导致一系列环境污染问题。以淀粉为主要原料制备的热塑性淀粉聚合物具有来源广、塑性强、可降解等优点,具有较好的利用前景。通过对热塑性淀粉/高分子聚合物混合物的性质进行分析,探讨热塑性淀粉在食品包装的应用前景。
Normal food packages are hard to degrade, which lead to a series of environmental problems. With the wide raw material sources, high plastic strength and easily degradable, the application of thermoplastic starch(TPS) has a brilliant prospect. This essay analyzed the character of TPS/Polymer mixture and explored the applicable prospect of TPS on food package.
作者
赵鑫
ZHAO Xin(Institute of Agricultural Products Processing, Shanxi Academy of Agriculture Science,Taiyuan 030031)
出处
《食品工业》
CAS
北大核心
2019年第7期234-237,共4页
The Food Industry
基金
国家科技支撑计划课题(2014BAD07B04)
山西省青年应用基础研究基金项目(201801D221312)
