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蔬菜中四环素和土霉素含量测定的快速前处理方法

Rapid pretreatment method for determination of tetracycline and oxytetracycline in vegetables
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摘要 对蔬菜中土霉素(OTC)和四环素(TC)含量测定的快速样品前处理方法进行了研究。蔬菜样品匀浆后经振荡-超声细胞破碎提取-离心-过滤、分子印迹化合物富集、乙酸-甲醇洗脱液洗脱、氮吹浓缩后,用高效液相色谱(HPLC)测定。结果表明,当加标浓度为100~1500μg/kg时,OTC和TC的加标回收率分别为(71.1±3.83)%和(53.49±3.77)%(n=9)。利用该方法对7种不同蔬菜样品进行了分析,测得其中OTC和TC的浓度分别为:ND^210.65μg/kg和ND^528.21μg/kg。该方法快速、廉价、环境友好,适用于批量样品的前处理工作。 A rapid preparation method for determination of oxytetracycline(OTC)and tetracycline(TC)in vegetables was studied.The vegetable samples were homogenized,oscillated-extracted by ultrasonic cell disruption-centrifuged-filtered,enriched by molecularly imprinted compounds,eluted by acetic acid methanol eluent,concentrated by nitrogen blowing,and then determined by high performance liquid chromatography(HPLC).The results showed that the recoveries of OTC and TC were(71.1±3.83)%and 53.49±3.77)%(n=9),respectively,when the spiked concentration was 100~1 500μg/kg.Seven different vegetable samples were analyzed by this method.The concentrations of OTC and TC were ND^210.65μg/kg and ND^528.21μg/kg,respectively.The method is fast,inexpensive,and environmentally friendly,and is suitable for pretreatment of batch samples.
作者 崔诗瑶 李婧 苏玉红 CUI Shi-yao;LI Jing;SU Yu-hong(College of Chemistry and Chemical Engineering,Xinjiang University,Urumqi 830046,China)
出处 《应用化工》 CAS CSCD 北大核心 2019年第8期2005-2007,2015,共4页 Applied Chemical Industry
基金 国家自然科学基金(41361072)
关键词 四环素 土霉素 蔬菜 分子印迹聚合物 前处理方法 tetracycline oxytetracycline vegetables molecularly imprinted polymers pretreatment method
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