摘要
为了探索不同朝天椒种质资源VC含量,以50份不同朝天椒种质为材料,采用高效液相色谱法(HPLC)测定不同朝天椒的VC含量。结果表明,不同朝天椒种质之间VC含量差异较大,最高达233.2mg/100g,最低为64.1mg/100g。VC含量与品种密切相关,该结论可为朝天椒种植时种质资源的选择以及新品种选育提供理论参考。
In order to explore the content of VC in different pod pepper germplasm resources.The content of VC was determined by high performance liquid chromatography(HPLC)method with 50 different pod peppers.The results showed that the content of VC varied greatly in different pod pepper germplasms,reached the maximum of 233.2 mg/100 g and the minimum of 64.1 mg/100 g.The content of VC is closely related to the variety,which provided theoretical references for the selection of germplasm resources and the breeding of new pod pepper varieties.
作者
任朝辉
田旭芳
廖卫琴
周安韦
田浩
REN Chao-hui;TIAN Xu-fang;LIAO Wei-qin;ZHOU An-wei;TIAN Hao(Zunyi Acadamy of Agricultural Sciences,Zunyi Guizhou 536000;Zunyi Jingkexin Testing Co.,Ltd.)
出处
《现代农业科技》
2019年第10期209-209,212,共2页
Modern Agricultural Science and Technology
基金
贵州省科技计划项目“贵州新蒲辣椒农业科技示范园区”(黔科合平台人才〔2018〕5205号)
贵州省科技计划项目“抗土传病害朝天椒新品种选育”(黔科合支撑〔2018〕2373-1号)
遵义市科技计划项目“遵义朝天椒三系杂交新组合的选育”(遵市科合〔2016〕51号)
遵义市科技计划重点项目“适应机械采收朝天椒新品种选育及配套栽培技术研究”(遵市科合〔2018〕32号)
