摘要
该文通过选择高抗品种、培育壮苗、合理调控设施内温、光、水、气及土壤等环境因子条件,采用地膜覆盖与水肥一体化技术,施用微生物有机肥及微生态菌剂防病等措施,对设施蔬菜的生产技术进行研究和总结,为实现设施蔬菜的绿色生产提供参考。
By choosing high resistant varieties,cultivating strong seedlings,reasonably regulating the environmental factors such as temperature,light,water,air and soil in facilities,adopting the plastic film mulching with water-soluble fertilizer,and applying bio-organic fertilizer and microbial agents to prevent diseases,the technology of facilities-vegetables was studied and summarized,which would provide references for green production.
作者
吴海东
刘海峰
WU Hai -dong(Vegetable Institute,Liaoning Academy of Agricultural Sciences,Shenyang,Liaoning 110161)
出处
《园艺与种苗》
CAS
2019年第4期38-41,共4页
Horticulture & Seed
基金
中央财政农业推广项目(GCNT-LN-04-2)
辽宁省农业综合开发重点项目(SNF-2018-A13)
辽宁省农村科技特派创新示范工程(LNKTP2016-11)
关键词
设施
蔬菜
绿色生产
Facilities
Vegetables
Green Production
