摘要
将富集培养的功能菌制成混合菌液,对酿酒2#车间出酒质量不理想的10口窖池进行应用试验,窖池经过养窖液养护后,窖泥各项指标较之前都有了提升,原酒中己酸、丁酸、己酸乙酯、丁酸乙酯都较养护前有所提高。养窖液对于提高己酸菌等功能微生物的数量及提高原酒质量有较好的效果,这为以后的进一步改善和应用提供了一定的参考依据。
In this study, The enriched functional bacteria were made into a mixture of bacteria, and the mixed bacteria liquid was applied to 10 pits in No.2 workshop, which produced low quality liquor. After curing, all indexes of the pit mud had been improved, and the original wine had been improved with caproic acid, butyric acid, ethyl caproate and ethyl butyrate. It had good effect on improving the quantity of functional bacteria and improving the quality of the base liquor, which provided some reference for further improvement and application.
作者
陈臣
温家俊
杨月轮
崔海灏
CHEN Chen;WEN Jiajun;YANG Yuelun;CUI Haihao(Shi Li Xiang CO.,LTD., Cangzhou 062150, China;R&D Center for Luzhou-flavor Liquor Brewing Technology Innovation of Hebei Province, Cangzhou 062150,China)
出处
《酿酒》
CAS
2019年第3期43-45,共3页
Liquor Making
关键词
功能菌
窖池
窖泥
提高
原酒质量
functional bacteria
pits
pit mud
improve
base liquor quality
