摘要
本文主要对比了相同高粱品种,分别种植于东北与山西沁县的高粱在糊化工艺中泼量操作方式。研究发现,东北高粱普遍吸水率较小,皮质层厚,使用传统工艺进行泼量不能达到良好的蒸粮效果;而使用分段泼量后,蒸熟的红糁糊化效果良好,且经打散冷却后无疙瘩结块,手感厚实、柔软,可以满足汾酒酿造生产要求。而对于山西沁县高粱,传统的泼量方式可以满足生产要求。
In this study, sorghum of the same species planted in northeast China and in Qinxian (Shanxi) were used respectively, and different hot water-sprinkling methods were adopted in the gelatinization process. It was found that, sorghum from northeast China had low water-absorption rate and thick skin, and traditional hot water-sprinkling process could not achieve satisfactory steaming effects, while the use of staged hot water-sprinkling could achieve the best gelatinization effects of crushed sorghum, and the steamed crushed sorghum was soft without any lump and caking, suitable for the production of Fenjiu liquor. As for sorghum from Qinxian (Shanxi), traditional hot water-sprinkling process could meet the production requirements.(Trans. by YUE Yang).
作者
孙海军
相里加雄
路星
李林海
SUN Haijun;XIANGLI Jiaxiong;LU Xing;LI Linhai(No.3 Workshop of No.1 Distillery,Xinhuachun Fenjiu Group Co. Ltd.,Fenyang,Shanxi 032205;Department of Technology Development,Xinhuachun Fenjiu Group Co. Ltd.,Fenyang,Shanxi 032205;Quality Test Center,Xinhuachun Fenjiu Group Co. Ltd.,Fenyang,Shanxi 032205,China)
出处
《酿酒科技》
2019年第4期92-95,共4页
Liquor-Making Science & Technology
关键词
酿酒高粱
吸水率
糊化
liquor-making sorghum
water-absorption rate
gelatinization
