摘要
为了开发越南抱茎茶(Camellia amplexicaulis)资源,运用GC-MS对其油脂主要脂肪酸组成进行分析,并与普通油茶(C.oleifera)进行比较。结果表明,越南抱茎茶油脂中,饱和酸的含量较高,与不饱和酸的比例接近1∶1,棕榈酸达到43.81%～45.23%,与普通油茶油脂差异较大。在油茶籽油生产中,不能将两者混在一起,以免影响油茶籽油的品质。
In order to develop the resources of Camellia amplexicaulis,the main fatty acids composition of oils were analyzed by GC-MS,and compared with C. oleifera oil. Results showed that the content of saturated acid in C. amplexicaulis oil was higher. The ratio of saturated acid to unsaturated acid was 1 to 1,and palmitic acid reached 43.81% to 45.23%,which was quite different with C. oleifera. Therefore,in the production of camellia oil,the two should not be mixed together to avoid affecting the camellia oil quality.
作者
黎贵卿
韦晓娟
马锦林
叶航
Li Guiqing;Wei Xiaojuan;Ma Jinlin;Ye Hang(Guangxi Forestry Research Institute,Guangxi Key Laboratory of Special Non-wood Forest Cultivation & Utilization,Nanning 530002,China)
出处
《广西林业科学》
2019年第1期120-122,共3页
Guangxi Forestry Science
基金
广西林业科技项目(桂林科字[2016]第38号)
广西特聘专家专项
中央财政林业科技推广示范项目([2018]TG20号)
关键词
越南抱茎茶
油脂
脂肪酸
组成
Camellia amplexicaulis
oil
fatty acids
composition
