摘要
燕麦β-葡聚糖具有独特的生理功效,对β-葡聚糖开展研究可促进燕麦资源的开发和利用。综述了燕麦β-葡聚糖结构、国内外不同燕麦资源β-葡聚糖含量差异,对比分析了检测燕麦β-葡聚糖含量的不同方法,提出采用近红外光谱技术检测燕麦β-葡聚糖对加快燕麦品质育种进度具有重要意义。
β-gulcan from oats has unique physiological effects, so that researching β-glucan can improve the exploitation and utilization of oat resources. In this paper, the structure of β-glucan, and content difference of β-glucan among oat resources were reviewed. As well as different methods for detecting β-glucan content from oats were compared and analyzed. It was suggested that the near infrared spectroscopy(NIRS) could be an effective detection tool for β-glucan content in oat quality breeding process.
作者
张美俊
杨武德
王超
路花
杨富
严威凯
ZHANG Meijun;YANG Wude;WANG Chao;LU Hua;YANG Fu;YAN Weikai(College of Agronomy,Shanxi Agricultural University,Taigu 030801,China;Institute of the Crops in High Latitude & Cold Climate Area,Shanxi Academy of Agricultural Sciences,Datong 037008,China;Ottawa Research and Development Centre,Agriculture and Agri-Food Canada,Ottawa K1A 0C6,Canada)
出处
《山西农业科学》
2019年第4期690-694,共5页
Journal of Shanxi Agricultural Sciences
基金
山西省重点研发计划重点项目(201703D211001-03-01)
