摘要
保健果冻是以水果、蔬菜、茶叶或中草药等为原料,适当添加甜味剂、凝胶剂经溶胶、调配、灌装、杀菌、冷却等工序加工而成的胶冻保健食品。保健果冻既具备果冻的清爽嫩滑,又具备果蔬、中草药等物质的营养保健功能,具有广阔的市场前景。该文就保健果冻生产的凝胶剂和生产工艺进行综述,并介绍蔬菜类、水果类等保健果冻的研究现状,为保健果冻的产业发展提供参考。
Health jellies were made from materials of fruit and vegetable juice or pulp with the progress of sol,blending,filling,sterilizing and cooling.The health jelly was refreshing and slippery and had the functions of nutrition and health care,which had a broad market prospect.In this paper,the gel and production technology and processing of the health jelly were reviewed,such as vegetable,fruit and other health jellies,in order to provide reference for industrial development.
作者
田华
黄珍
TIAN Hua;HUANG Zhen(College of Life Science,Xinyang Normal University,Xinyang 464000,Henan,China;Xi'an International Land Port No.2 Primary School,Xi'an 710000,Shaanxi,China)
出处
《食品研究与开发》
CAS
北大核心
2019年第4期215-219,共5页
Food Research and Development
