摘要
目的:为中草药代煎服务实现标准化、规范化的质量控制管理提供参考。方法:通过质量控制组织的建立、质量控制环节的梳理、质量管理标准操作规程的制定等方面构建质量控制体系,实施全面质量管理。结果:通过对饮片验收与贮存、处方审核与调剂、饮片煎煮、分装、运输、环境与消毒等12个环节41项指标的每季度检查一次,并召开质量与安全管理会议,开展质量点评工作,质量控制指标合格率由2017年9月的76%上升至同年12月的93%。结论:通过质量控制标准化的建设,可有效规范中药代煎管理的各个环节,保证中药代煎的质量。
Objective:To provide reference for the realization of normalization and standardization of quality control and management of traditional Chinese medicine(TCM)decoction service.Methods:Through establishing quality control organization,analyzing each link of quality control and developing quality standard rules,quality control system was constructed and total quality management was conducted.Results:According to checking 41quality items from 12 link of quality control of examing once a quarter,on receiving and storing of decoction pieces,prescription checking and preparation,decoction,distribution,transportation,environment and disinfect etc,holding 1 quarter quality control and safety management meeting and commenting on quality control work.The qualified percentage of quality control index was increased from 76%(Sep.2017)to(Dec.2017).Conclusion:The construction of standardization of quality control can effectively regulate each link of management of TCM decoction service and ensure the quality of TCM decoction.
作者
臧亚茹
李丽静
王领弟
刘振华
于文会
史艳净
伊舒岩
ZANG Yaru;LI Lijing;WANG Lingdi(The Affiliated Hospital of Chengde Medical College,Hebei Chengde 067000,China)
出处
《河北医学》
CAS
2018年第12期2102-2105,共4页
Hebei Medicine
基金
河北省承德市科技支撑计划项目(编号:201701A093)
关键词
中药代煎服务
质量控制标准化
质量控制管理
Traditional Chinese medicine decoction service
Quality control standardization
Quality control management
