摘要
全面总结了1964年由轻工业部牵头在汾酒厂进行的试点研究工作,主要有四方面成就:一是分析检验方法的建立,包括化学分析法、微生物实验法和汾酒品质尝评法;二是伏曲的生产写实,制定了完整的大曲生产工艺、进行了大曲微生物鉴定、确定了大曲贮存期、并对制曲工艺创新进行研究;三是汾酒的酿造写实,对取样及测量方法进行完善、确定了用曲方法、对酿酒工艺总结及改进、改进了蒸馏设备以及增香调味酒的研究;四是汾酒质量的研究,制定汾酒质量标准、解决生产实际问题。奠定了中国白酒科研的基础。
In 1964,under the leadership of Ministry of Light Industry,pilot research on Fenjiu was carried out in Fenjiu Distillery and great achievements had been accomplished in four aspects:1)establishment of analytic testing methods including chemical analysis,microbiological experiment and Fenjiu tasting procedures;2)actual production of Daqu in summer,formulation of the complete Daqu production process,identification of Daqu microorganism,determination of the storage period of Daqu,and technical innovation of Daqu production;3)perfection of the sampling and measuring methods of Fenjiu,determination of the use method of Daqu,improvement of Fenjiu distillation equipment,and study of aroma-enhancing flavoring liquor;4)formulation of the quality standards of Fenjiu and settlement of the problems in Fenjiu production.The pilot research on Fenjiu in 1964 laid the foundation for scientific research on Baijiu in China.
作者
韩英
HAN Ying(Technical Center of Xinghuacun Fenjiu Distillery Co.Ltd.,Fenyang,Shanxi 032205,China)
出处
《酿酒科技》
2018年第2期97-105,共9页
Liquor-Making Science & Technology
关键词
1964年
汾酒试点
科研成就
1964
Fenjiu pilot research
research achievements
