摘要
结合消费升级,食品行业面临新一轮革新的大背景,分析了食品质量管理学课程的教学现状,为了适应市场对人才的需求以及建设高水平应用型大学的要求,强调转变传统的单纯传授知识的教学模式,阐述了案例教学法、研讨式教学法、实践式教学法、混合式教学法多种创新教学模式,旨在激发学生的学习积极性和创造性,促进学校与社会人才的无缝衔接。
Combining with large background of the food industry is facing a new round of innovation in terms of consumer upgrading,the present situation of the teaching of the course of food quality management was analyzed.In order to adapt to the demand of the market for talents and to build a high level applied university,the traditional teaching model of simple knowledge imparting was emphasized.A variety of innovative teaching modes were expounded,such as case teaching method,discussion teaching method,practical teaching method and mixed teaching method.The aim is to stimulate the students'enthusiasm and creativity,and to promote the seamless connection between the school and the social personnel.
作者
姚沛琳
徐礼生
苏博
雷柠檬
高贵珍
YAO Pei-lin;XU Li-sheng;SU Bo(School of Biology and Food Engineering,Suzhou College,Suzhou,Anhui 234000)
出处
《安徽农业科学》
CAS
2018年第8期232-234,共3页
Journal of Anhui Agricultural Sciences
基金
安徽省重大教研项目(2016jyxm1038)
关键词
消费者
质量理念
地方高校
课程改革
Consumer
Quality concept
Local colleges and universities
Curriculum reform
