摘要
灵芝素有"仙草""瑞草"之称,化学成分复杂,具有很高的营养食用、药用和保健价值。大量科学研究表明,灵芝具有增强免疫力、抗肿瘤、对化学性肝损伤有辅助保护作用、抗氧化和降血糖等保健功能。阐述了灵芝在保健食品中的应用现状、存在问题及前景展望,为灵芝在保健品中的应用发展提供参考。
Ganoderma lucidum with complicated chemical composition was known as“Xian cao”“lucky grass”,which has high nutritional consumption,medicinal and health care functions.A large number of scientific research showed that Ganoderma lucidum had enhanced immunity,anti-tumor,liver protection,antioxidant,hypoglycemic and other health care functions.Application status,problems and prospect of Ganoderma lucidum in health food were briefly described,which provided a reference for the application and development of Ganoderma lucidum in health care products.
作者
张瑞婷
张述仁
海娟
李乃鹏
ZHANG Rui-ting;ZHANG Shu-ren;HAI Juan(Research Center,Qingdao Zhongren Health Products Co.,Ltd.,Qinggdao,Shandong 266300)
出处
《安徽农业科学》
CAS
2018年第10期33-35,共3页
Journal of Anhui Agricultural Sciences
关键词
灵芝
活性成分
保健食品
保健功能
Ganoderma lucidum
Active ingredients
Health food
Health care function
