摘要
我国市场上将益生菌进行健康宣称的食品主要涉及调制乳粉、酸乳、乳酸菌饮料和益生菌粉。本次调研主要从产品中添加益生菌的种类、产品包装正面益生菌的健康宣称和产品包装背面益生菌的健康宣称三方面进行。同时对比我国与国外益生菌健康宣称的法规,针对国内益生菌健康宣称管理中的问题提出相关建议。结果表明:不同产品的益生菌添加种类不同,调制乳粉中添加的益生菌一般为1~2种,而乳酸菌饮料、酸乳和益生菌粉中添加的益生菌大多在2种以上,有些产品达到10种以上;益生菌产品包装正面用语主要涉及"益生菌"、"活性"、"菌株名称"、"菌株来源"、"菌株添加量或菌落数"、"发酵时间"、"专利"和"肠道健康";产品包装背面宣称中,基本使用和正面宣称同样的用语或者不宣称。
The commercial food products with health claims of probiotics in China are mainly milk powder,yogurt,Lactobacillus containing beverage and probiotic powder.This research was concerned with the species of probiotics used and health claims of probiotics on the front and back sides of the packaging.A comparison of regulations on health claims of probiotics in China and abroad was carried out,and some suggestions for solving problems in the management of probiotic health claims were proposed.The results showed that different probiotics are used in various products.Modified milk powder generally contain 1–2 probiotic species,while Lactobacillus containing beverage,yogurt and probiotic powder mostly contained more than two probiotic species,some of them containing over ten probiotic species.The health claims of probiotic products mainly involve“probiotics”,“activity”,“name of strains”,“source of strains”,“amount of strains added and colony number”,“fermentation time”,“patent”and“intestinal health”on the front side of the packaging,and identical health claims or no health claims are made on the back side.
作者
花榜清
张锋华
苏永红
HUA Bangqing;ZHANG Fenghua;SU Yonghong(Shanghai Engineering Research Center of Dairy Biotechnology,State Key Laboratory of Dairy Biotechnology,Dairy Research Institute,Bright Dairy and Food Co.Ltd.,Shanghai 200436,China)
出处
《乳业科学与技术》
2018年第1期5-9,共5页
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
基金
上海市科学技术委员会工程中心能力提升项目(16DZ2280600)
关键词
益生菌产品
健康宣称
益生菌种类
包装正面宣称
包装背面宣称
国内外法规
probiotics products
health claims
probiotic species
health lcaims on the front side of packaging
health claim s on the back side of packaging
regulations in China and abroad
