摘要
从教育生态学视角出发,分析培养创新能力的必要性,从专业培养目标、创新氛围、实践教学管理与改革、教师素质等方面探讨如何培养高职食品类专业学生的创新能力,以期为高职院校培养具有创新精神和创新能力的高素质人才提供参考。
This paper analyzed the necessity to train the innovation ability from the perspective of educational ecology.From the aspects of professional training target,innovation atmosphere,practical teaching management and reform and the teachers'quality etc.,it discussed how to train the innovation ability of students majored in higher vocational food category specialty,so as to provide reference for training highly-competent talents with creative spirit and innovation ability in vocational college.
作者
王岩
王彬
WANG Yan;WANG Bin(Jiangsu Food & Pharmaceutical Science College, Huai'an Jiangsu 223003, China)
出处
《农业科技与装备》
2016年第12期82-84,共3页
Agricultural Science & Technology and Equipment
基金
江苏高校哲学社会科学研究资助项目教育生态学视域下高职食品药品类专业特色竞争力的构建路径研究(2015SJB728)
关键词
教育生态学
高职
食品类专业
创新能力
培养
educational ecology
higher vocational education
food category specialty
innovation ability
training
