摘要
本文针对屠宰与肉类加工废水,通过分析不同来源废水的总磷含量、污水处理不同环节排水总磷含量,通过生物除磷结合化学除磷的处理方式,实现排水总磷浓度小于等于0.5mg/L。
In this paper,we focus on the waste water of slaughtering and meat processing,and the total phosphorus content of waste water from various origins and different waste water processing steps were measured.As the result,the total concentration of TP is less than or equal to0.5mg/L by using biological phosphorus removal and chemical phosphorus removal.
作者
刘义
吕长喜
安克红
Liu Yi;Lv Changxi;An Kehong(Henan Shuanghui Investment & Development Co.,Ltd.,Luohe Henan 462000;Hubei Wuhan Shuanghui Food Co., Ltd.,Wuhan Hubei 430040)
出处
《河南科技》
2017年第15期151-152,共2页
Henan Science and Technology
关键词
总磷
生物除磷
化学除磷
total phosphorus content
biological phosphorus removal
chemical phosphorus removal
