6ARROW K J,et al.Benefits-cost analysis in environmental health and safety regulation:a statement of principles[M].Washington D.C.:The AEI Press.1996. 被引量：1
3LEEVAI P, FERENCZ A, NOTAR M I. Present-day situation of food safety and traceability[C]//The Proceedings of 2011 2^nd International Conference on Agricultural and Animal Science. Singapore: IACSIT Press, 2011: 40-44. 被引量：1
4DESSUREAULT S. An assessment of the business value of traceability in the Canadian dairy processing industry[D]. Guelph: the University of Guelph, 2006. 被引量：1
5ZHANG Hailiang, SUN Xudong, LIU Yande. Food safety and technological implications of food traceability systems[C]//Computer and Computing Technologies in Agriculture IV-4th IFIP TC 12 Conference. Beijing: International Federation for Information Processing, 2010: 1-10. 被引量：1
6SHEN Qiang, HOU Yunxian, LU Xianglin. Study on the quality- control mechanism of dairy supply chain: based on external lose sharing model[C].//Proceedings of 2010 International Conference on Future Information Technology and Management Engineering. Beijing: Institute of Electrical and Electronics Engineers (1EEE), 2010:247-251. 被引量：1
