摘要
本文对植物蛋白水解物 (HVP)的酶法生产工艺进行了初步研究 ,并对HVP主要的技术指标作了总结介绍。
A preliminary study was made on the technique of enzymatic productionof vegetable protein hydrolysate. Main technical indexes were explained for vegetable protein hydrolysate.
出处
《郑州牧业工程高等专科学校学报》
2002年第4期246-247,共2页
Journal of Zhengzhou College of Animal Husbandry Engineering
关键词
水解
植物蛋白水解物
酶法
生产工艺
vegetable protein
enzymatic hydrolysis
technical index
