摘要
本文分析了现代学徒制人才培养模式在我院食品工艺与检测专业实施的可行性,阐述了重庆工贸职业技术学院食品工艺与检测专业实施现代学徒制试点工作的思路,结合现代学徒制试点工作的总体部署,制定了现代学徒制试点工作的教学目标和教学计划;提出了现代学徒制试点工作的日常管理措施;强化现代学徒制试点工作的责任管理。
This paper analyzes the feasibility of the implementation of methods in food technology and detection of professional of our college for training modern apprenticeship, expounds the modern apprenticeship ideas of food technology and detection of Chongqing Industry & Trade Polytechnic. The establishment of the modern apprenticeship pilot teaching target and the teaching plan; strengthen the daily management of modern apprenticeship pilot work; strengthen the modern apprenticeship pilot work responsibility management, etc.
出处
《重庆工贸职业技术学院学报》
2015年第1期57-60,共4页
Journal of Chongqing Industry & Trade Polytechnic
关键词
现代学徒制
食品专业
探索
modern apprenticeship
food science
exploration
