摘要
稻米的加工是一项集成实践与技艺于一体的技术,在实际操作过程中,不同的工艺流程对于生产企业来说具有着重要的意义。不同的工艺不仅影响着产品的最终质量,对生产过程中的能源消耗也有着很大的影响,并影响到企业的利益。为了满足市场的需求,同时使企业效益最大化,加工过程的设计和控制显得尤为重要,在稻米加工过程中,应该从糙米精选,着水调制,稻米精碾,白米抛光,白米色选等方面进行关键工序控制。
R ice processing is set theory, practice and artistry in one comprehensiveapplication of technical improvement and innovation of each procedure, rice processingenterprises will bring significant economic benefits. Different techniques, have different income;the same process, can have a different effect; the same device configuration, you can havedifferent yields, and rates, product quality and energy consumption.during the process of riceproduction and processing, in order to meet the market demand and increase marketcompetitiveness, in the pursuit of yield at the same time, pay more attention to improving thequality of products. In addition to perfect quality control and management system, there arestrict procedures to ensure that, in the rice milling process, should be featured in brown rice,water, rice, fine grinding, polishing white rice, white rice, key process control the colorselection.
出处
《粮食问题研究》
2018年第6期24-28,共5页
Grain Issues Research
基金
吉林农业科技学院青年基金项目吉农院合字[2018]第1005号
吉林农业科技学院大学生科技创新项目吉农院合字[2018]第036号
2019年度吉林省教育厅科学技术研究规划项目
关键词
稻米加工
关键工序
控制技术
rice processing
key process
control technology
