摘要
红茶菌是用糖、茶、水加菌种经发酵后生成的对人体有益的微生物发酵产物。红茶菌发酵液中含有丰富的营养和功能性物质,是一种天然的功能性食品。综述红茶菌的发酵工艺、功效成分和产品研发情况。
Kombucha is a kind of ferment product which is beneficial to the human body.It is produced by microorganism with sugar,tea and water.The ferment product is a kind of natural functional food which has rich nutrients and functional substances.summarizes the research progress of fermentation process,effective composition and product research for kombucha.
作者
魏书蓉
张亚楠
吴春
王青
许雅苹
黄秀梅
Wei Shurong;Zhang Yanan;Wu Chun;Wang Qing;Xu Yaping;Huang Xiumei(Department of Pharmacy,Xiamen Medical College,Xiamen 361008,China;Xiamen City Key Laboratory of Genuine Regional Drug Bio-engineering,Xiamen 361008,China)
出处
《亚太传统医药》
2018年第11期97-99,共3页
Asia-Pacific Traditional Medicine
基金
厦门市科技计划项目(No.3502Z20173010)
厦门医学院项目(No.ZD201401-01)
关键词
红茶菌
发酵工艺
功效成分
功能性食品
Kombucha
Fermentation Process
Effective Composition
Functional Food
