摘要
目的了解四川省城乡居民2002—2012年食物摄入状况并探讨居民膳食结构及变化情况。方法数据来自2002年中国居民营养与健康状况调查及2010—2012年中国居民营养与健康状况监测中四川省2岁及以上居民膳食调查数据,比较不同年度各类食物及营养素摄入量的差异。膳食调查采用连续3天24小时回顾法,用称重法调查家庭调味品消费量。结果 2002—2012年四川省居民大豆及坚果类、蔬菜类、蛋类、畜禽肉类及食用油平均每标准人日摄入量呈增加趋势(大豆及坚果类由7.00 g上升到9.46 g、蔬菜类由259.90 g上升为265.34 g、蛋类由15.30 g上升为17.26 g),但这四类食物仍远远达不到推荐摄入量;畜禽肉类及食用油远远高于推荐摄入量(畜禽肉类摄入量由91.60 g上升到137.21 g、食用油摄入量由41.20 g上升到48.34 g);谷薯类、水果类、乳类、水产品类及盐平均每标准人日摄入量下降(谷薯类由426.60 g下降为256.26 g、水果类由37.60 g下降为16.88 g、乳类由37.60 g下降为30.04 g、水产品由9.10 g下降为7.45 g、盐由10.00下降为7.84 g),其中盐虽然下降但仍然超过推荐摄入量;脂肪摄入呈增加趋势(由77.20 g上升为95.87 g),且脂肪供能比高(为44.87%)。结论 2002—2012年四川省居民膳食状况逐步改善,但膳食失衡现象依然严重,居民奶类、水果、大豆及坚果类、水产品类摄入仍处于较低水平,畜禽肉类、油、盐摄入量过多且脂肪供能比过高。
Objective To understand the food intake and analyze the dietary pattern and its change among urban and rural residents in Sichuan from 2002 to 2012. Methods Based on the results data from on the ＂ 2002 National Nutrition and Health Surveillance Survey＂ and ＂2010 -2012 National Nutrition and Health Surveillancey＂, data of average food intake per reference man per day in Sichuan was compared. The 3-consecutive day- 24-hour dietary recall was used to collect information on food intake, but the condiment intake was collected by weighting method. Results From 2002 to 2012 ,the average food intake of soybeans and nuts, vegetables, eggs, meats and oil showed a upward trend. During 2002 - 2012, the intake of soybeans and nuts increased during 2002 - 2012 from 7.00 g to 9.46 g, vegetables intake increased from 259.90 g to 265.34 g, eggs intake increased from 15.30 g to 17.26 g, but soybeans and nuts, vegetables, eggs were still insufficient. The intake of meats and edible oil were still much higher than recommended, the intake of meats increased from 91.60 g to 137.21 g during 2002 -2012, the intake of edible oil increased from 41.20 g to 48.34 g during ten years. The average food intake of cereals and potatoes, fruits, milk aquatic products and salt showed a downward trend. For example, the average intake of cereals and potatoes decreased during 2002- 2012 from 426.60 g to 256.26 g, fruits intake decreased from 37.60 g to 16.88 g, milk intake decreased from 37.60 g to 30.04 g, aquatic products intake decreased from 9.10 g to 7.45 g, salt intake decreased from 10.00 g to 7.84 g. But the average intake of salt was still high. The intake of fat also showed a upward trend that it increases during 2002 - 2012 from 77.20 g to 95.87 g, and the proportion of the energy supplied by fat （44. 87% ）was too high. Conclusion The dietary status of urban and rural residents in Sichuan have gradually improved, but the dietary pattern is unbalanced. The residents＇ intakes of milk, fruits, soybeans and nuts, aquatic products
作者
颜玲
刘敏
刘蒙蒙
许毅
Yan Ling;Liu Min;Liu Mengmeng;Xu Yi(Sichuan Province District Center for Disease Control and Prevention,Chengdu 610041,China)
出处
《卫生研究》
CAS
CSCD
北大核心
2018年第5期716-720,共5页
Journal of Hygiene Research
基金
国家卫生计生委(原卫生部)医改重大项目[中国居民营养与健康状况监测(2010-2013)]
