摘要
啤酒加工技术实训是生物技术专业的一门实践性很强的课程,但原有考核方式存在很多弊端。本文通过分析该课程原有考核方式的弊端,提出了考试改革方案并进行实践,实施效果良好。
Beer processing technology training is a highly practical course for biotechnology, but there are many disadvan-tages to the original assessment method. This article analyzes the drawbacks of the original assessment method of the course, puts forward the examination reform program and carries out the practice, and the implementation effect is good.
作者
张艳芳
栗丽萍
ZHANG Yanfang;LI Liping(College of Food Technique and Engineering,Vocational and Technical College of Inner Mongolia Agricultural University,Baotou,Inner Mongolia 014 109)
出处
《科教导刊》
2018年第29期56-58,共3页
The Guide Of Science & Education
基金
内蒙古农业大学职业技术学院教改创新团队项目
关键词
啤酒加工技术实训
考核方式
改革
beer processing technology training
assessment method
reform
