摘要
本文首先分析了硒元素对人体的作用和富硒食品的种类;然后总结了富硒产品生产中的相关技术,最后分析了富硒产品生产中存在的问题;并展望了富硒产品的发展趋势。
This paper firstly analyzed the effect of selenium on human beings and the kinds of selenium-enriched food, then summarized the related technologies in the production of selenium-enriched products, finally analyzed the problems in the production of selenium-enriched products, and looked forward to the development trend of selenium-enriched products.
作者
张琦
Zhang Qi(Enshi Polytechnic,Enshi445000,China)
出处
《现代食品》
2018年第16期55-57,共3页
Modern Food
关键词
富硒食品
生物活性
研究进展
Selenium enriched food
Biological activity
Research progress
