摘要
目的:分析胃肠外科围手术期手术部位感染危险因素,并探讨预防与治疗方法。方法:选取某院胃肠外科2016年1月~12月收治的手术患者120例,分析手术部位感染高危因素,并据此制定预防策略,探讨治疗方法。结果:120名患者感染发生率为5.8%,高危因素为胃肠道肿瘤根治术、急诊手术、老年人、切口不清洁、手术时间≥2h及住院时间>14d。结论:胃肠外科术后感染风险较高,围术期需积极预防和治疗,以促进康复。
Objective： To analyze the risk factors of gastrointestinal surgery perioperative surgical site infection, and to explore prevention and treatment. Methods： 120 patients with gastrointestinal surgery in a hospital from January 2016 to December was selected, analyzed the surgical site infection risk factors, and discussed the treatment method according to the develop prevention strategies. Results： The incidence of infection of 120 patients was 5.8%, high risk factors were emergency treatment for gastrointestinal cancer radical surgery, emergency operation,the elderly, incision is not clean, operation time was 2 h or more and the length of hospital stay was above 14d. Conclusion： Postoperative gastrointestinal surgery has higher risk of infection, perioperative should be prevented and treated actively, so as to promote recovery.
作者
刘少华
Liu Shaohua(Fanxian People＇s Hospital,Henan Province,Puyang 45750)
出处
《数理医药学杂志》
2018年第10期1461-1462,共2页
Journal of Mathematical Medicine
关键词
胃肠外科
围手术期
手术部位感染
预防
治疗方法
gastrointestinal surgery
perioperative
surgical site infection
prevention
treatment
