摘要
我国是鸡蛋生产大国,鸡蛋富含人体所需的优良蛋白质。通过查阅国内外文献资料,对鸡蛋中蛋白质的种类、活性功能、分离提取方法及蛋白粉的制备等方面进行了综述,旨在为鸡蛋中蛋白质的后续相关深入研究和应用开发提供参考。
China is a large egg production country. The egg is rich in excellent needed protein for human body. The kind, active function, separating and extracting method and protein powder preparation of egg protein are reviewed by consulting literature information at home and abroad to provide a reference for further related research, application and development of egg protein.
作者
贺娟妮
HE Juanni(School of Chemical Engineering and Textile Clothing, Shaanxi Polytechnic Institute, Xianyang , Shaanxi 712000, China)
出处
《贵州农业科学》
CAS
2018年第8期128-130,共3页
Guizhou Agricultural Sciences
基金
陕西工业职业技术学院科研项目(zk16-22)
关键词
鸡蛋
蛋白质
分离
egg
protein
separation
