期刊文献+

阿魏酸酯酶酶化发酵饲料饲喂三元猪的影响 被引量:7

Effect of Ferulic Acid Esterase Fermentative Feed on the Ternary Pigs
下载PDF
导出
摘要 为了研究阿魏酸酯酶在猪发酵饲料中的作用,本文将实验室制备的阿魏酸酯酶粗酶液与商品化的微生物饲料发酵剂共同制备猪酶化发酵饲料,研究酶化发酵饲料对三元猪生产性能和消化性能的影响。结果表明,阿魏酸酯酶酶化发酵饲料与普通发酵饲料相比,饲料风味大大改善,适口性提高;酸性洗涤纤维、中性洗涤纤维的降解率有显著提高(P<0.05);总氨基酸、阿魏酸、低聚木糖、单位饲料中细菌总数、乳酸菌总数的含量也有显著提高(P<0.05)。在三元猪饲喂中,酶化发酵饲料组与基础饲粮组相比,三元猪的平均日采食量、平均日增重、料肉比有显著提高(P<0.05),干物质、中性洗涤纤维、酸性洗涤纤维、粗灰分的消化率也有显著提高(P<0.05)。阿魏酸酯酶提高了发酵饲料的风味、饲料品质,酶化发酵饲料可以促进三元猪生长、提高其消化性能。 This paper was to study the effect of ferulic acid esterase on fermented pig feed. In this paper,commercial microbial feed starter cultures were blended with FAE,which was a crude enzyme solution produced by laboratory. Subsequently the mix was used to fermented pig feed,and the effects of enzymatic fermented feed on ternary pig performance and digestive properties were mainly studied. The results showed that,compared with ordinary fermented feed,the feed fermented by ferulic acid esterase significantly improved in flavor and palatability. In fact,the degradation rates of acid detergent fiber and neutral detergent fiber were significantly improved(P〈0.05). The total amino,ferulic acid,xylooligosaccharides,total bacteria and lactobacillus in per gram of feed were significantly improved(P〈0.05). In the ternary pigs feeding process,compared with the basal diet group,the average daily feed intake,daily weight and feed conversion rate of ternary pigs in enzyme fermented feed group were significantly improved(P〈0.05),the digestibility of dry material,neutral detergent fiber,acid detergent fiber and crude ash in enzyme fermented feed group were significantly improved(P〈0.05). Ferulic acid esterase can improve the flavor of fermented feed,ameliorate the quality of feed,and promote the growth of pigs as well as enhancing their digestibility.
作者 罗云 王镇发 梅胜 陈培钦 李夏兰 LUO Yun;WANG Zhenfa;MEI Sheng;CHEN Peiqin;LI Xialan(College of Chemical Engineering,Huaqiao University,Xiamen 361021,China;Environmental Protection Monitoring Station of Longwen Area,Zhangzhou 363005,China)
出处 《食品与生物技术学报》 CAS CSCD 北大核心 2018年第5期527-534,共8页 Journal of Food Science and Biotechnology
基金 厦门市科技计划项目(2014S006) 福建省发改委投资项目(2013-886)
关键词 阿魏酸酯酶 酶化发酵饲料 生产性能 消化性能 femlic acid esterase enzymatic fermented feed growing performance,digestion performance
  • 相关文献

参考文献8

二级参考文献133

  • 1陈坚,刘龙,堵国成.中国酶制剂产业的现状与未来展望[J].食品与生物技术学报,2012,31(1):1-7. 被引量:33
  • 2陈瑞娟.新型低聚糖的介绍[J].食品与发酵工业,1993,19(2):82-90. 被引量:79
  • 3周乃继 李爱科 张晓琳 等.一种用于饲料肽快速检测的Tricine-SDS-PAGE方法.中国生物工程杂志,2008,:63-64. 被引量:2
  • 4[3]Zhouen Z et al.Free Radic Res,1998,29(1):13 被引量:1
  • 5[6]Hirabayashi T et al.Planta Med,1995,61(3):221 被引量:1
  • 6[7]Chan WS et al.Anticancer Res,1995,15(3):703 被引量:1
  • 7[8]Kawabata K et al.Cancer Lett,2000,157(1):15 被引量:1
  • 8张明发等.阿魏酸在老鼠中的药代动力学研究[J].中国医药杂志,1993,(18):300-302. 被引量:1
  • 9[10]Scheline RR.CRC handbook of mammalian metabolism of plant compounds,CRC press,Boca Raton, FL,1991 被引量:1
  • 10[11]Virgili F et al.Ferulic acid excretion as a marker of consumption of a french maritime pine(pinus maritima)bark extract.Free Radic.Biol.Med,2000,28:1249~1256 被引量:1

共引文献162

同被引文献70

引证文献7

二级引证文献24

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部