摘要
随着生活水平的提高与健康意识的增强,人们越来越关注农产品的安全可靠性,有机农产品的市场潜力也随之增大。通过进行多地实地调研分析得出:目前有机农产品和普通农产品的成本效益差异主要在于人工成本、土地成本、物料与服务费和绿色防控成本4个方面,进而提出加大政策扶持、提高附加值、合理布局、革新生产技术等措施来提高有机农产品成本效益。
With the improvement of living standards and health awareness, people have paid more and more attention to the safety and reliability of agricultural products, and the market potential of organic agricultural products has also increased. Through field research and analysis, we found that the current cost-benefit differences between organic agricultural products and ordinary agricultural products mainly lie in the four aspects of labor costs, land costs, materials and service fees, and green prevention and control costs, and then propose to increase policy support and increase values, rational layout, innovation of production techniques and other measures to increase the costeffectiveness of organic agricultural products.
作者
邵凡宇
曾尚梅
黄荣荣
杨柳青
秦佳文
SHAO Yu-fan;ZENG Shang-mei;HUANG Rong-rong;YANG Liu-qing;QIN Jia-wen(Hunan Agricultural University,Changsha 410128,PRC;Yongzhou Agricultural Bureau,Yongzhou 425000,PRC)
出处
《湖南农业科学》
2018年第5期96-99,共4页
Hunan Agricultural Sciences
基金
湖南农业大学大学生创新性实验项目(XCX17110)
中国烟草总公司湖南省公司科技计划重点项目(14-15ZDBa08)
新型农民专业合作社内生发展机制与组织绩效研究(14k050)
湖南省社科基金青年项目(16YBA193)
关键词
有机农产品
供给侧
成本效益
organic agricultural products
the supply side
cost effective
