摘要
目的分析云南省怒族居民食物摄入与慢性病的关系。方法于2016年采用多阶段分层整群随机抽样的方法,在云南省怒族集聚地贡山县丙中洛乡抽取10个居(村)民委员会342户家庭368名6岁以上怒族居民(男性172人,女性196人),采用食物频率法和问卷调查的方法获得怒族居民膳食结构和贫血、超重或肥胖、糖尿病与血脂异常的患病情况,采用非条件Logistic回归分析食物摄入与慢性病的关系。结果 2016年云南省怒族居民贫血率、超重/肥胖率、高血压患病率、糖尿病和血脂异常患病率分别为16.0%、18.5%、18.5%、41.3%和53.8%。婚姻状况和过去12个月内进食过糖类(饼干)与怒族居民贫血有关。性别、职业、婚姻状况、文化程度和过去12个月内进食过干豆类及制品(大豆)与怒族居民高血压患病有关。婚姻状况、过去12个月内进食过谷类及制品(其他谷类及制品)、畜肉类及制品(鲜或冻禽肉)和糖类(面包、饼干)食品与怒族居民糖尿病患病有关。性别、职业和过去12个月内进食过蔬菜及制品(茄类蔬菜)与怒族居民超重/肥胖患病有关。婚姻状况、过去12个月内进食过畜肉类及制品(鲜或冻禽肉)和鱼类(草鱼)与怒族居民血脂异常患病有关。结论怒族居民慢性病患病状况不容忽视。怒族居民贫血患病的影响因素主要有婚姻状况、进食糖类。高血压患病的影响因素主要有性别、职业、婚姻状况、文化程度、进食干豆类及制品。糖尿病患病的影响因素主要有婚姻状况、进食谷类及制品、畜肉类及制品和糖类。超重/肥胖患病的影响因素主要有性别、职业、进食蔬菜及制品。血脂异常患病的影响因素主要有婚姻状况、进食畜肉类及制品和鱼类。
Objective To analyze the relationship between food intake and chronic disease of Nu nationality residents living in Gongshan County in Yunnan Province.Methods A total of 368 Nu nationality residents aged above 6 years old among 342 families（ male 172,female 196） in Gongshan County in Yunnan Province were selected with stratified multistage random cluster sampling method.The condition of dietary structure and anemia, overweight or obesity, diabetes and dyslipidemia among Nu nationality were obtained with food frequency questionnaire and questionnaire survey.Non-conditional Logistic regression analysis was utilized to analyze the correlation between food intake and chronic diseases.Results The prevalence of anemia,overweight or obesity,hypertension,diabetes and dyslipidemia were 16.0%,18.5%,18.5%,41.3%and 53.8% in 2016,respectively.Marital status and consumption of sugar（ biscuits） in the past 12 months were related to the anemia in the Nu residents.Sex,occupation,marital status,education level and consumption of dried beans and products（ soybeans）in the past 12 months were associated with hypertension among the Nu nationality population.For the Nu nationality residents,marital status,eaten cereals and products（ cereals and other products） in the past 12 months,meat and meat products（ fresh or frozen poultry） and sugar（ bread,biscuits） food had something to do with diabetes.Sex,occupation and consumption of vegetables and products（ solanaceous vegetables） over the past 12 months were linked to the prevalence of overweight or obesity.Marital status,consumption of livestock meat and products（ fresh or frozen poultry） and fish（ grass carp） in the past 12 months were associated with dyslipidemia among the Nu nationality residents.Conclusion The prevalence of chronic diseases residents can not be ignored.The main influencing factors of anemia in Nu nationality are marital status and eating sugar.Sex,occupation,marital status,education level,consumption of dried beans and products are
作者
赵江
汤钦岚
闵向东
张强
蔡同建
刘志涛
Zhao Jiang;Tang Qinlan;Min Xiangdong;Zhang Qiang;Cai Tongjian;Liu Zhitao(Yunnan Provincial Center for Disease Control and Prevention,Kunming 650022,Chin)
出处
《卫生研究》
CAS
CSCD
北大核心
2018年第4期570-576,共7页
Journal of Hygiene Research
基金
云南省卫生计生委卫生科研项目(No.2016NS146)
关键词
怒族
膳食摄入
食物频率法
慢性病
影响因素
Nu nationality
dietary intake
food frequency questionnaire
chronic disease
influence factors
