摘要
海参是著名名贵药材和滋补营养品,随着人工养殖业的发展,海参的产量和消费量也在逐年上升,而其营养价值和活性物质的生理功效也成为诸多研究者关注的重点。本文通过对海参的产品形式、加工工艺、营养价值,海参多糖提取检测方法 ,海参皂苷分离纯化方法以及海参中众多活性物质所具有的生理功效进行综述,总结了目前海参中活性物质的检测方法缺少统一的标准,所研究的活性物质种类较少,部分活性物质的活性机制尚不明确的研究现状,并对海参作为营养品的发展前景提出了展望。
Sea cucumber is a famous precious medicinal material and nourishing nutrition. With the development of artificial breeding, the production and consumption of sea cucumber are increasing year by year, and the nutritional value and the physiological function of active substances have become the focus of attention of many researchers. This paper reviewed the product form, processing technology, nutritional value, extraction and detection method of sea cucumber polysaccharide, separation and purification method of sea cucumber saponins as well as the physiological functions of many active substances in sea cucumber, summarized the research status, including unified standard of the methods used for the detection of active substances in the sea cucumber lacking, the research of the active material type less, and some active substances of the active mechanism not clear. This article also put forward prospects for the development of sea cucumber as nutrients.
作者
王婧媛
王联珠
孙晓杰
朱文嘉
郭莹莹
文艺晓
杨祯祯
WANG Jing-Yuan;WANG Lian-Zhu;SUN Xiao-Jie;ZHU Wen-Jia;GUO Ying-Ying;WEN Yi-Xiao;YANG Zhen-Zhen(Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
出处
《食品安全质量检测学报》
CAS
2018年第11期2749-2755,共7页
Journal of Food Safety and Quality
关键词
海参
加工工艺
营养成分
海参多糖
海参皂苷
sea cucumber
processing technology
nutrient composition
sea cucumber polysaccharide
seacucumber glycosides
