摘要
真菌多糖是保健食品和药品的重要资源,因其广泛的治疗功效和毒副作用小等特点,现普遍应用于食品、药学、医学、化妆品等领域。本文阐述了真菌多糖的提取工艺,旨在为真菌多糖的深入研究和开发利用提供参考。
Fungi polysaccharide is the important resource in health foods and drugs.It has been widely used in food,pharmacy, medicine,cosmetics and other fields because of its extensive treatment efficacy and less side effect.This article reviewed the extraction process of fungus polysaccharides to provide references for the intensive study and development.
作者
隋新
谢洋
付东
张晓臣
李鹏
SUI Xin;XIE Yang;FU Dong;ZHANG Xiao-chen;LI Peng(Institute of Advanced Technology, Heilongjiang Academy of Sciences, Harbin 150020, China)
出处
《化学工程师》
CAS
2018年第5期66-67,共2页
Chemical Engineer
基金
黑龙江省科学院青年创新科技基金重点项目(CX16H03)
关键词
真菌多糖
提取工艺
研究进展
Fungus polysaccharides
extraction process
research progress
