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食品科学与工程专业创新创业人才培养模式改革与实践--以天津农学院为例 被引量:6

Teaching Reformation and Experience of Innovation-entrepreneurship Cultivating Mode of Personnel in Food Science and Engineering Major:Taking Tianjin Agriculture University as an Example
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摘要 创新创业人才培养是提升我国大学生创新能力的关键环节。结合天津农学院食品学院的办学特色,针对大学生创新创业教育存在的问题,采取更新教育理念、构建课程和实践教学体系和校内外实践教学基地建设等系列改革措施,效果显著。 Innovative entrepreneurial talent training is the key to promote college students' innovation ability in our country.Combined with the characteristics of Tianjin Agriculture University,in view of the problem of college students' innovative entrepreneurship education in our country, a series of measures were adopted this paper. This study took effort to renew the teachers' education idea, construct Innovative entrepreneurial course and practice teaching system and the practice teaching base off series of reform measures.
作者 何新益 马俪珍 刘晓东 甄润英 黄宗海 HE Xinyi;MA Lizhen;LI Xiaodong;ZHEN Runying;HUANG Zonghai(College of Food Science and Biotechnology, Tianjin Agriculture University, Tianjin Engineering Research Center of Agricultural Products Processing, Tianjin Agricultural Innovation Demonstration Base for Integration of Technology and Education, Tianjin 300384, Chin)
出处 《农产品加工》 2018年第5期94-95,98,共3页 Farm Products Processing
基金 天津农学院高校教师教育改革创新引导发展项目“食品科学与工程专业创新创业人才培养模式改革与实践”(20170833)
关键词 创新创业 人才培养 教学改革 innovation-entrepreneurship cultivating personnel teaching reformation
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