摘要
介绍了电场、磁场辅助冻结-解冻技术的研究成果,对其作用机理进行了分析,并介绍了电磁场辅助冻结-解冻设备研发现状,展望了电磁场辅助冻结-解冻技术的应用前景,以期为食品冷冻保鲜提供参考借鉴。
This paper mainly introduces the research results of electric field and magnetic field assisted freezing- thawing technology, analyzes the mechanism and introduces the current research and development situation of elec- tromagnetic field assisted freezing-thawing equipments, prospects the application prospect of electromagnetic field assisted freezing-thawing technology, in order to provide technical references for food frozen preservation.
作者
程丽林
许启军
刘悦
袁海君
张长峰
CHENG Li-lin1, XU Qi-jun2, LIU Yue2, YUAN Hai-jun2, ZHANG Chang-feng1(1. Shandong Key Laboratory of Storage and Transportation Preservation Technology of Agricultural Products, Jinan 250103, China; 2. Shandong Institute of Commerce and Technology, Jinan 250103, Chin)
出处
《保鲜与加工》
CAS
北大核心
2018年第2期135-138,146,共5页
Storage and Process
基金
山东省自主创新及成果转化专项(2014zzcx02701)
关键词
电磁场
冻结-解冻
研究进展
electromagnetic fields
freezing-thawing
research progress
