摘要
食物过敏与支气管哮喘（简称哮喘）是2种十分常见的过敏性疾病，其患病率呈增高趋势。食物过敏是哮喘形成及发作的危险因素之一，哮喘可增加严重食物过敏反应的发生率，两者常同时存在于同一个体中，在部分患者中还可表现为连续的过敏进程。由于食物变应原与吸入变应原间存在交叉反应性，部分哮喘患者还可出现口服过敏综合征的相关表现。本文拟从哮喘与食物过敏的定义、临床表现、相关流行病学资料，食物过敏引起哮喘发作的机制以及哮喘患者中食物过敏的诊疗方式等方面作一综述。
Both food allergy and bronchial asthma （asthma） are very common atopic diseases with increasing prevalence. Food allergy has been identified as one of the risk factors of asthma and can contribute to asthma exacerbations. Asthma can also increases the incidence of sever food anaphylaxis. These two diseases frequently co-exist. And for some patients, they can even progress as continuously atopic march. Since there is cross-reactivity between food allergens and inhaled allergens, some patients with asthma may experience allergic reactions in the oral cavity. This review will focus on the definition, clinical manifestation, epidemiology, pathogenesis, diagnosis, as well as the management of food allergy and asthma in order to investigate the correlation between them.
作者
张雅文
陈佳娣
陈良玉
王晓月
孙培莉
Zhang Yawen, Chen J iadi, Chen Liangyu, Wang Xiaoyue, Sun Peili.(Department of Respiratory and Critical Care Medicine, the First AJfiliated Hospital of Nanjing Medical University, Nanjing 210029, Chin)
出处
《国际呼吸杂志》
2018年第5期361-364,共4页
International Journal of Respiration
基金
江苏省呼吸病临床医学研究中心项目（BL2012012）
网络信息化多层次呼吸系统慢性病实时管理模式研究（WS201217）
