摘要
结构脂质是天然脂质经过改性的产品,它所包含短碳链脂肪酸、中碳链脂肪酸、和长碳链 脂肪酸,特殊的脂肪酸组成和脂肪酸在甘油三酯中特定的位置决定了其具有特殊的生理 功能和营养价值。结构脂质可通过化学法和酶法进行生产。
Structured lipids, modified products of natural lipids, include short, mediumand long-chain fatty acids. Special compositions of fatty acid and their special position in the same glycerol make it have some special physiological function and nutrition. Structured lipids can be produced by chemical or enzymatic methods.
出处
《粮食与油脂》
2002年第9期33-36,共4页
Cereals & Oils
