摘要
餐桌剩余食物饲料化资源利用过程中,灭菌是必不可少的一个步骤,灭菌效果直接影响餐桌剩余食物是否可以用来做饲料原料。灭菌不彻底会对养殖动物健康造成不良影响。选择合适的灭菌工艺则能保证彻底灭菌,有利于产业化推广,对保障餐桌剩余食物饲料化利用的安全控制具有重要意义。文章综述了餐桌剩余食物饲料化生产工艺中不同灭菌工艺的优劣,以期为餐桌剩余食物饲料化灭菌工艺提供参考。
Sterilization is a necessary step in the process of making feed by table leftovers, which directly affects whether table leftovers can be used as feed ingredients. Incomplete sterilization would adversely affect the health of farmed animals. Select the appropriate sterilization process to ensure thorough sterilization, it is conducive to the promotion of industrialization, And it is of great significance to ensure the safe utilization of using table leftovers making feed. This paper reviews the advantages and disadvantages of different sterilization processes in the process of making table leftovers feed, in order to provide a reference for the sterilization process of table leftovers feed.
出处
《饲料工业》
北大核心
2018年第1期60-64,共5页
Feed Industry
关键词
餐桌剩余食物
灭菌
蒸煮
高温高压蒸汽
微波
辐照
table leftovers
sterilization
cooking
high temperature and high pressure steam
microwave
irradiation
